IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Research Article
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NUTRITIONAL STATUS OF MIGRANT WOMEN LABOURERS IN LUDHIANA
Simranjeet Kaur1 , Renuka Aggarwal1* and Kiran Bains1
2016; Volume 5 , Issue 1 : Page: 01-05
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PHYSICOCHEMICAL CHARACTERISTICS OF ORANGE AND GRAPE NECTARS MARKETED IN BRAZIL
PHYSICOCHEMICAL CHARACTERISTICS OF ORANGE AND GRAPE NECTARS MARKETED IN BRAZIL
2016; Volume 5 , Issue 1 : Page: 06-14
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PHYSICOCHEMICAL CHARACTERISTICS OF ORANGE AND GRAPE NECTARS MARKETED IN BRAZIL
Gunashree B Shivanna1* and Govindarajulu Venkateswaran2
2016; Volume 5 , Issue 1 : Page: 15-22
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DEVELOPMENT AND SENSORY OPTIMIZATION OF LOW COST MICRONUTRIENT RICH NUTRITIOUS PRODUCT BY USING LOCALLY AVAILABLE FOOD RESOURCES
Kumari Rosy1*, Gupta Alka2 and Sheikh Sarita3
2016; Volume 5 , Issue 1 : Page: 23-27
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NUTRITIONAL, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF READY-TO-USE CHICKPEA AND SOYBEAN FLOUR
Snehal Doke1 and Manisha Guha1*
2016; Volume 5 , Issue 1 : Page: 28-37
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RATE OF TRACE ELEMENTS (IRON, COPPER, ZINC AND MANGANESE) IN INGREDIENTS AND SAUCES CONSUMED IN MALARIA ENDEMIC ZONE IN ABIDJAN/COTE D’IVOIRE
M’Boh G M1*, Kolia Ki2 , Boyvin L1 , Ouattarra G H3 and Djaman Aj1
2016; Volume 5 , Issue 1 : Page: 38-45
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DE-GROWTH OF ANABAS TESTUDINEUS FRY REARED IN A CAPTIVE CONDITION WITH RESPECT TO SEASONAL TEMPERATURE
Samarendra Behera1 , Shamim Ahmed2 , Sanjeev Kumar2*, Rinku Gogoi2 , Olik Jomang2 and Snigdha Baksi2
2016; Volume 5 , Issue 1 : Page: 46-49
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MOISTURE ANALYSIS OF WHOLE MUNG BEAN AND RED LENTIL BY DOMESTIC MICROWAVE OVEN
Chitra Gautam1*, Shashikant Sadistap2 and Utpal Sarma
2016; Volume 5 , Issue 1 : Page: 50-55
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STRATEGIC GAPS IN PROVISION OF UNIVERSAL NUTRITION SECURITY: INDIAN PERSPECTIVE
Priya Keshari1* and Hari Shankar1
2016; Volume 5 , Issue 1 : Page: 56-65
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MINERAL COMPOSITION OF DIFFERENT UNI FLORAL HONEYS OF EAST GODAVARI DISTRICT, ANDHRA PRADESH, INDIA
K Hemalatha1* and P Satyanarayana1
2016; Volume 5 , Issue 1 : Page: 66-71
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EFFECT OF ADDING VITAMIN E WITH NON-VACUUM TUMBLING ON QUALITY OF PRECOOKED ROAST BEEF
Jen-Hua Cheng1*, Shu-Tai Wang2 and Yi-Mei Sun3
2016; Volume 5 , Issue 1 : Page: 72-77
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EFFECTS OF HOMOGENIZATION ON APPLE AND GUAVA JUICES QUALITY
Hesham A Eissa1*, Salah M Saad2 , Ibrahim M Abd Elaleem2 , Farahat Foda Ali Foda2 , G M Abdelmoniem1 and Wafaa A Ibrahim1
2016; Volume 5 , Issue 1 : Page: 78-88
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EFFECT OF A HEALTHY BISCUIT BY PARTIAL SUBSTITUTION OF GRAPE POMACE AND RICE BRAN POWDER ON SENSORY EVALUATION AND NUTRITION PROPERTIES
Thiptida Sukhum1 , Chanida Pachotikarn1 , Promluck Somboonpanyakul2 and Chatrapa Hudthagosol2*
2016; Volume 5 , Issue 1 : Page: 89-96
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