IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. LIFESTYLE, DIETARY PATTERN, NUTRITION AND HEALTH CONDITION OF ELDERLY RETIREES RESIDENCE IN ABEOKUTA, NIGERIA
    Olayiwola IO* ,Uthman-Akinhanmi Jumoke and Onabanjo OO
    2013; Volume 2 , Issue 3 : Page: 01-06
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  2. COMPARINGTHE EFFECT OF MICROBIAL TRANSGLUTAMINASE ON RHEOLOGICAL PROPERTIES OF DIFFERENT FISH PASTE
    Elham Radmehr and AliMotamedzadegan
    2013; Volume 2 , Issue 3 : Page: 07-11
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  3. EFFECTS OF SOAKING AND GERMINATION OF TOTAL AND INDIVIDUAL POLYPHENOLS CONTENT IN THE COMMONLY CONSUMED MILLETS AND LEGUMES IN INDIA
    Naveena.N and K.Bhaskarachary*
    2013; Volume 2 , Issue 3 : Page: 12-19
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  4. DEVELOPMENT OF VALUE ADDED LOW GLYCEMIC INDEX BARNYARD MILLET (Echinochloa frumentacea Link) NOODLES
    Surekha N* , Rohini Devi and Ravikumar S Naik
    2013; Volume 2 , Issue 3 : Page: 20-24
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  5. EFFECT OF PROCESSING AND COOKING ON GLYCEMIC INDEX OF JOWAR VARIETIES
    Vahini.J and K.Bhaskarachary
    2013; Volume 2 , Issue 3 : Page: 25-30
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  6. FORMULATION AND ACCEPTABILITY OF CALCIUM FORTIFIED CITRUS FRUIT SQUASHES
    M N Revathy*and S Ponne
    2013; Volume 2 , Issue 3 : Page: 31-35
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  7. NUTRIENT ENRICHMENT OF LITTLE MILLET (Panicum miliare) FLAKES WITH GARDEN CRESS SEEDS
    Kavita Kotagi, Bharati Chimmad, Rama Naik and M.Y. Kamatar3
    2013; Volume 2 , Issue 3 : Page: 36-39
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  8. A PRELIMINARY STUDY ON EVALUATION OF ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF WHEAT GERM OIL IN POULTRY AND MUTTON MEAT SYSTEMS
    Desugari Hygreeva* , M.C. Pandey and K. Radhakrishna
    2013; Volume 2 , Issue 3 : Page: 40-46
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  9. EFFECT OF STEAMING, BOILING AND MICROWAVE COOKING ON THE TOTAL PHENOLICS, FLAVONOIDS AND ANTIOXIDANT PROPERTIES OF DIFFERENT VEGETABLES OF ASSAM, INDIA
    Sangeeta Saikia and Charu Lata Mahanta*
    2013; Volume 2 , Issue 3 : Page: 47-53
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  10. ADEQUACY OF NUTRITIONAL SUPPORT TO CRITICALLY ILL PATIENTS REQUIRING VENTILATOR SUPPORT IN INTENSIVE CARE UNIT AND ITS CORRELATION WITH OUTCOMES
    Mary Larancia.A, Gayathri.G* , Hemamalini.A.J
    2013; Volume 2 , Issue 3 : Page: 54-57
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  11. EFFECT OF FRUIT AND VEGETABLE BASED PROBOTIC YOGHURTS AND ITS EFFICACY IN CONTROLLING VARIOUS DISEASE CONDITIONS
    Aruna.M* and Subhra Sathapathy
    2013; Volume 2 , Issue 3 : Page: 58-65
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  12. OPTIMIZATION OF OVEN-DRIED MORINGA OLIFERA FLOWER POWDER INCORPORATED CHAPPATHI USING RESPONSE SURFACE METHODOLOGY
    P.Nazni* and J.Gracia
    2013; Volume 2 , Issue 3 : Page: 66-73
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  13. SUPPLEMENTATION WITH L-CARNITINE (NUETRACUTICAL) CAUSES MAXIMUM WEIGHT LOSS
    Kalpana* and Aruna
    2013; Volume 2 , Issue 3 : Page: 74-79
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  14. METABOLIC SYNDROME AND PHYSICAL ACTIVITY IN URBAN INDIANS
    Mahak Sharma* and Ranjana Mahna
    2013; Volume 2 , Issue 3 : Page: 80-84
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  15. ASSESSMENT OF COMPLEMENTARY FEEDING PRACTICES AND MISCONCEPTIONS REGARDING FOODS IN YOUNG MOTHERS
    Shivani Lodha* and Vandana Bharti
    2013; Volume 2 , Issue 3 : Page: 85-90
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  16. JOB SATISFACTION AND JOB STRESS OF HEALTH CARE PROFESSIONALS
    K.AnusuyaDevi* , K.Kanjana , K.Kavitha and S.Brinda Devi
    2013; Volume 2 , Issue 3 : Page: 91-94
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  17. EFFECT OF DRUMSTICK (MORINGA OLIEFERA) LEAVES POWDER CHUTNEY ON BLOOD PRESSURE
    Ashwini Bidwe and Tasneem Naheed Khan*
    2013; Volume 2 , Issue 3 : Page: 95-98
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  18. IMPACT OF NUTRITION INTERVENTION ON THE GASTROESOPHAGEAL REFLUX DISEASED (GERD) PATIENTS
    Ila Joshi*and Tanu Tiwari
    2013; Volume 2 , Issue 3 : Page: 99-103
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  19. EFFECT OF DRIED BOTTLE GOURD PULP SUPPLEMENTED SNACKS ON GLYCEMIC STATUS OF SUBJECTS IN NORMAL HEALTH
    Charu Katare* and Shweta Sharma
    2013; Volume 2 , Issue 3 : Page: 104-106
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  20. VALIDITY OF BODY MASS INDEX FOR PREDICTING OVER WEIGHT AND OBESITY IN INDIAN RURAL WOMEN
    Zoobi Khanam* , Chandra Pati Mishra and Hari Shankar
    2013; Volume 2 , Issue 3 : Page: 107-112
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  21. DEVELOPING AND VALIDATING FOOD FREQUENCY QUESTIONNAIRE TO ASSESS DIETARY CALCIUM INTAKE IN ADULTS
    Malathy.S, Gayathri.G*and Hemamalini.A.J
    2013; Volume 2 , Issue 3 : Page: 113-115
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  22. EFFECT OF YOGIC PRACTICE ON NUTRITIONAL AND ACADEMIC PERFORMANCE OF THE SELECTED ADOLESCENTS
    P.Nazni* , J.Bhuvaneswari and Ravinder singh
    2013; Volume 2 , Issue 3 : Page: 116-119
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  23. EATING DISORDERS IN HEMODIALYSIS PATIENTS
    R.Radha* and Girija K
    2013; Volume 2 , Issue 3 : Page: 120-123
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  24. A Geomorphic Evidence for an Impact origin of the Gagan Crater: A Smaller companion crater to the Ambar and Lonar Impact crater of Maharashtra, India.
    Atul M. Jethe
    2013; Volume 2 , Issue 3 : Page: 124-132
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