IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

A PRELIMINARY STUDY ON EVALUATION OF ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF WHEAT GERM OIL IN POULTRY AND MUTTON MEAT SYSTEMS

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Desugari Hygreeva* , M.C. Pandey and K. Radhakrishna

Abstract

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