IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. SENSORY EVALUATION OF BISCUITS PREPARED WITH FLAXSEED FLOUR
    Preeti Rathi and Renu Mogra
    2013; Volume 2 , Issue 1 : Page: 01-04
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  2. EFFECT OF BACTERIOCIN EXTRACTED FROM ENTEROCOCCUS FAECIUM BS 13 ON SHELF LIFE OF PANEER AND KHOYA
    Vandana Bali, Parmjit S. Panesar and Manab B. Bera
    2013; Volume 2 , Issue 1 : Page: 05-11
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  3. DEVELOPMENT AND SENSORY EVALUATION OF SUPERIOR PRODUCTS WITH FLAXSEED
    Preeti Rathi and Renu Mogra
    2013; Volume 2 , Issue 1 : Page: 12-15
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  4. OPTIMIZATION OF OSMOTICALLY DEHYDRATED BEETROOT CANDY USING RESPONSE SURFACE METHODOLOGY
    Bhupinder Singh and Bahadur Singh Hathan
    2013; Volume 2 , Issue 1 : Page: 16-21
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  5. PERMEABILIZATION OF A NEWLY ISOLATED Kluyveromyces sp. FOR THE PREPARATION OF WHOLE CELL BIOCATALYSTS WITH βGALACTOSIDASE ACTIVITY
    Shweta Kumari, Parmjit S. Panesar , Manab B. Bera and Reeba Panesar
    2013; Volume 2 , Issue 1 : Page: 22-26
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  6. LOW COST PRESERVATION OF CAULIFLOWER FOR 180 DAYS THROUGH HURDLE TECHNOLOGY
    Jyoti Sinha* , Ena Gupta and Ramesh Chandra
    2013; Volume 2 , Issue 1 : Page: 27-32
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  7. FATTY ACID COMPOSITION, OXIDATIVE STABILITY, AND RADICAL SCAVENGING ACTIVITY OF RICE BRAN OIL BLENDS
    Monika Choudhary* , Kiran Grover and Gurpreet Kaur
    2013; Volume 2 , Issue 1 : Page: 33-43
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  8. QUALITY CHARACTERISTICS OF ICE CREAM ENRICHED WITH SPIRULINA POWDER
    Priyanka Malik , C. Kempanna and Aman Paul
    2013; Volume 2 , Issue 1 : Page: 44-50
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  9. SENSORY PROPERTIES OF INNOVATIVE MULTI-NUTRITIONAL COOKIES
    Harmeet Singh , Ayushi Mehrotra and Srujanya Rao Ramineni
    2013; Volume 2 , Issue 1 : Page: 51-70
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  10. MICROBIAL QUALITY ASSESSMENT OF STREET-VENDED GOL GAPPA AND BHELPURI SOLD IN JAIPUR CITY OF RAJASTHAN
    Saxena. G 1 and Agarwal. M
    2013; Volume 2 , Issue 1 : Page: 71-77
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  11. THERAPEUTIC VALUE OF INDIAN MEDICINAL RICE (Oryza Sativa L.) CV. NJAVARA
    Reshmi.R and Nandini P.V
    2013; Volume 2 , Issue 1 : Page: 78-83
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  12. NUTRITIONAL STATUS OF WOMEN LIVING IN SLUMS OF ALLAHABAD CITY, UTTAR PRADESH, INDIA
    Md. Amirul Hassan and Vandana Shukla
    2013; Volume 2 , Issue 1 : Page: 84-88
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  13. SUPPLEMENTARY EFFECT OF ROSELLE TEA ON HYPERTENSIVE SUBJECTS
    P.Nazni , S.Vimala and Ravinder Singh
    2013; Volume 2 , Issue 1 : Page: 89-92
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  14. COMBATING IRON DEFICIENCY ANAEMIA THROUGH FOOD-TO-FOOD FORTIFICATION: RECIPE DEVELOPMENT, IRON BIOAVAILABILITY AND EFFECT OF SUPPLEMENTATION
    Monika Jain
    2013; Volume 2 , Issue 1 : Page: 93-101
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  15. HYPOGLYCEMIC EFFECT OF MURRAYA KOENIGII (CURRY LEAF) IN TYPE 2 DIABETES MELLITUS
    L. Sucheta Soma Kirupa and R. Kavitha
    2013; Volume 2 , Issue 1 : Page: 102-107
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  16. DIETARY PRACTICES AMONG OVERWEIGHT / OBESE SCHOOL GIRLS BEFORE AND AFTER THE INTERVENTION
    S.Maragatham* Rajeswari Vaithyanathan , Gowri Sethu , Sundaram and Vijaya Ragavan
    2013; Volume 2 , Issue 1 : Page: 108-117
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  17. DECIPHERING ANTIOXIDANT ADVANTAGE OF DIETARY FIBRE
    Sheel Sharma, Shivanki Aggarwal and Preeti Verma
    2013; Volume 2 , Issue 1 : Page: 118-125
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  18. YOGHURT IS EXCELLENT VEHICLE FOR TRAVELLING PROBIOTICS TO PUBLIC HEALTH
    Madhu , M.Shiva Prakash and Neetu
    2013; Volume 2 , Issue 1 : Page: 126-137
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