IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Research Article
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COMPARISON OF DIETARY CARBOHYDRATE INTAKE, BODY WEIGHT AND INSULIN DOSING IN CHILDREN WITH TYPE 1 DIABETES MELLITUS
Swarupa.K,Lalitha Reddy R.P, Raghupati.P
2012; Volume 1 , Issue 1 : Page: 01-09
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EFFECT OF LACTIC ACID BACTERIA AND PROBIOTICS ADDED SHRIKHAND: AN INDIGENOUS MILK PRODUCT
G. SWAPNA AND SUVARNA,V. CHAVANNAVAR
2012; Volume 1 , Issue 1 : Page: 10-15
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FREEZE DRYING- A NOVEL PROCESSING FOR FRUIT POWDERS
Vinod Kumar. P,K. SUNEETHA,K.V SUCHARITHA
2012; Volume 1 , Issue 1 : Page: 16-29
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Comparison of physico-chemical and functional properties of little millet genotypes
U., Kasturiba B., Rama Naik, Usha Malagi, G. Shanthakumar, Hemalatha S. and Kiran Mirajkar*
2012; Volume 1 , Issue 1 : Page: 30-36
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REPRODUCTIVE HEALTH OF ADOLESCENT GIRLS IN RURAL POPULATION OF VARANASI, UTTAR PRADESH: A SURVEY
Reema Singh,Sweta Singh
2012; Volume 1 , Issue 1 : Page: 37-41
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IMPACT OF EDUCATION PROGRAMME among THE IRULA TRIBALS AT NEELAMPATHY
Mrs. C.PADMAVATHI and Dr.V. SARADHA RAMADAS
2012; Volume 1 , Issue 1 : Page: 42-51
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An investigation of sensory evaluation of flavoured yoghurts made with different starter culture during storage
Madhu,M.Shiva Prakash,nita Kochhar,Neetu
2012; Volume 1 , Issue 1 : Page: 52-61
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METABOLIC SYNDROME AMONG URBAN INDIAN ADULTS
Mahak Sharma and Ranjana Mahna
2012; Volume 1 , Issue 1 : Page: 62-69
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Maximization of Performance Ratio of Osmotic Dehydration of Pineapple Cubes
M Sridevi and T R Genitha
2012; Volume 1 , Issue 1 : Page: 70-75
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SUPPLEMENTATiON OF BRAHMI AND ITS IMPACT ON COGNITIVE DEVELOPMENT AMONG SELECTED ADOLESCENT GIRLS
K.U. Pavitra Krishna and R. Grace Arthi
2012; Volume 1 , Issue 1 : Page: 76-86
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INFLUENCE OF ANTIOXIDANT VITAMINS ON IRON AND HAEMATOLOGICAL INDICATORS IN PRE-SCHOOL CHILDREN
Miss Shuchismita Behera , Dr. Gandham Bulliyya, Priyadarsi Girija Sankar Sethy, Dr. Santanu Kumar Kar
2012; Volume 1 , Issue 1 : Page: 88-98
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A COMPARISON OF IRON AND FOOD SUPPLEMENTATION STRATEGIES ON SELECTED PARAMETERS OF BEHAVIOUR IN ANAEMIC SCHOOL AGE GIRLS
Monika Jain and Sheel Sharma
2012; Volume 1 , Issue 1 : Page: 100-109
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COMPARiTIVE ANALYSIS OF HEAT DEGRADATION OF ORYZANOL IN RICE BRAN OIL, MUSTARD OIL AND SUNFLOWER OIL BY MICROWAVE AND PAN HEATING
man Paul*, Dorcus Masih, Justin Masih, Priyanka Malik
2012; Volume 1 , Issue 1 : Page: 110-116
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A STUDY ON ISOLATION AND BIOCHEMICAL CHARACTERIZATION OF LISTERIA MONOCYTOGENES FROM READY-TO-EAT FOOD PRODUCTS
Keshamma E
2012; Volume 1 , Issue 1 : Page: 117-124
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DETERMINATION ANTIOXIDANT PROPERTIES OF ALOE VERA LEAF EXTRACT
Mamatha N, Keshamma E
2012; Volume 1 , Issue 1 : Page: 125-132
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EVALUATION OF PHYTOCHEMICAL AND NUTRITIONAL COMPOSITION OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.)
Mamatha N, Keshamma E
2012; Volume 1 , Issue 1 : Page: 133-141
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