IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. ASSOCIATION OF MATERNAL BODY MASS INDEX (BMI) AND MID UPPER ARM CIRCUMFERENCE (MUAC) AND BIRTH WEIGHT OF NEWBORN IN THE SOUTHWEST REGION OF BANGLADESH
    Md. Mominul Islam , M. Kamruzzaman , Md. Toufiq Elahi , Md. Ashrafuzzaman and Bably Sabina Azhar
    2014; Volume 3 , Issue 1 : Page: 01-04
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  2. ACALCULOUS CHOLECYSTITIS IN PRIMARY DENGUE FEVER PATIENTS
    Lal Darbari* , Tewani Rohan, Sharma Hemant and Jain Sunjay
    2014; Volume 3 , Issue 1 : Page: 05-08
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  3. BIOUTILIZATION OF KINNOW WASTE FOR THE PRODUCTION OF BIOPIGMENTS USING SUBMERGED FERMENTATION
    Reeba Panesar*
    2014; Volume 3 , Issue 1 : Page: 09-13
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  4. A STUDY ON ANTIOXIDANT POTENTIAL OF A TRADITIONAL INDIAN SPICE MIX
    Banani De* and Suchanda Chatterjee
    2014; Volume 3 , Issue 1 : Page: 14-20
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  5. EFFECT OF PROCESSING ON AMYLASE RICH FIELDPEA PORRIDGE (DALIA)
    Garg. Meenakshi , Sabharwal.Prabhjot* and Dahiya. Saroj
    2014; Volume 3 , Issue 1 : Page: 21-25
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  6. IDENTIFICATION OF MICROBIAL HAZARDS ASSOCIATED WITH THE FRESH PRODUCE SOLD IN SOUTH DELHI MARKETS AND THEIR MINIMIZATION
    Shalini Sehgal*and Swati Mehta
    2014; Volume 3 , Issue 1 : Page: 26-32
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  7. IDENTIFICATION OF FRESH WATER FISH SPECIES COMMONLY CONSUMED IN ANDHRA PRADESH USING PCR-RFLP PROFILE OF CYTOCHROME B GENE
    Pratima. N. , Anurag Chaturvedi. , Manorama. K. , Sreedhar. M. * Ravicharan.A. and Krishna Bhagavatula.
    2014; Volume 3 , Issue 1 : Page: 33-37
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  8. IN VITRO ANTIDIABETIC ACTIVITY AND IN VIVO POST PRANDIAL GLYCEMIC RESPONSE OF ALOE GEL ENRICHED CURD
    Pushkala Ramachandran and Nagarajan Srividya*
    2014; Volume 3 , Issue 1 : Page: 38-46
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  9. STANDARDISATION, ORGANOLEPTIC EVALUATION AND BIOCHEMICAL EVALUATION OF RECIPES USING OATS AND FLAX SEED
    Upasana Gaggat, Namrata Sethi and Kalyani Singh
    2014; Volume 3 , Issue 1 : Page: 47-55
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  10. NUTRITIONAL AND SENSORY PROFILE OF LOW FAT PREBIOTIC YOGHURTFUNCTIONAL FOOD FORMULATED WITH INULIN AND FRUCTOOLIGOSACCHARIDES
    K. Sudha rani* and N.Srividya
    2014; Volume 3 , Issue 1 : Page: 56-60
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  11. HPLC ANALYSIS OF TRIGONELLA FOENUM-GRAECUM SEEDS TO ASSESS PHYTOESTROGENS
    Mital Joshi* and Sirimavo Nair
    2014; Volume 3 , Issue 1 : Page: 61-64
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  12. EFFECT OF GERMINATION AND FERMENTATION ON POLYPHENOLS IN FINGER MILLET (Eleusine coracana)
    Sudha Rani .R and Usha Antony*
    2014; Volume 3 , Issue 1 : Page: 65-68
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  13. MORINGA OLEIFERA: A PLANT WITH MULTIPLE MEDICINAL USES AND FOOD PRESERVATIVE
    Ramachandran.C, Nivatha.S, Lavanya.K and Usha Antony*
    2014; Volume 3 , Issue 1 : Page: 69-72
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  14. EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM Vignamungo AND ITS APPLICATIONS IN FOOD
    Anmar nazar, Ramachandran.C, Vajiha Aafrin, and Usha Antony*
    2014; Volume 3 , Issue 1 : Page: 73-79
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  15. DEVELOPMENT OF FLAVORED PRESERVED PRODUCTS USING BAEL
    Srivastava S* , Neerubala ,Verma A, Kumari. N and Singh.N
    2014; Volume 3 , Issue 1 : Page: 80-86
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  16. FOOD SAFETY OF SELF HELP GROUP FOOD PRODUCTS IN PUDUCHERRY REGION - NO MORE EXCUSES
    Agalya.A* , Josephine Nirmala Many and Sakthivel.S
    2014; Volume 3 , Issue 1 : Page: 87-90
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  17. ASSESSMENT OF HYGIENE AND SANITATION AT VARIOUS PRE-SCHOOLS OF DELHI- A FOOD SAFETY STUDY
    Priyanka Sharma* , Shalini Sehgal and Pooja Raizada
    2014; Volume 3 , Issue 1 : Page: 91-98
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  18. STUDY ON EXTRACTION AND ORGANOLEPTIC EVALUATION OF OKRA AND HYBISCUS MUCILAGE INCORPORATED PRODUCTS
    P.Nazni* and P.Vigneshwar
    2014; Volume 3 , Issue 1 : Page: 99-103
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  19. EFFECT OF SOYBEAN SUPPLEMENTATION ON DYSLIPIDEMIC DIABETICS
    P. Indumathy* and M. Raju
    2014; Volume 3 , Issue 1 : Page: 104-108
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  20. ADVOCACY AND SOCIAL MOBILIZATION REGARDING IYCN PRACTICES
    Sirimavo Nair* , Hemangini Gandhi, Huma Vora, Riddhi Pathak, Sunanda Maity, Shrela Meghani, Pooja Panchal and Qudshiya Motiwala
    2014; Volume 3 , Issue 1 : Page: 109-112
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  21. USE OF PARTICIPATORY RURAL APPRAISAL AS A TOOL FOR UNDERSTANDING REASONS FOR NON- EXCLUSIVE BREASTFEEDING IN THE FIRST SIX MONTHS OF INFANCY
    Vandana Sabharwal* and Santosh Jain Passi
    2014; Volume 3 , Issue 1 : Page: 116-120
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  22. A STUDY ON LIFE STYLE AND DIETARY PRACTICES OF DIABETICS IN TIRUPATI
    Sowjanya.M* , Manjula.K and Archana.T
    2014; Volume 3 , Issue 1 : Page: 121-123
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  23. FOOD AND MEDICINAL VALUES IN “SILKWORM” AND ITS HOST PLANT “MULBERRY”-EXPLORING NEW HORIZONS
    S.Rajakumar* , Chikkanna and B.B.Bindroo
    2014; Volume 3 , Issue 1 : Page: 124-130
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