IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

The Study Of Nanofluid Flow Over A Rotating Cone With Suspension Offerrous Nanoparticles

Main Article Content

N. Ramesh, M.Guruprasad, P.Naveena

Abstract

In this study, we used water-based nanoparticles as our medium of inquiry in order to evaluate the transfer of momentum and heat inside an unsteady flow of Casson Mn  Zn Fe2O4 nanofluid over a spinning cone. The relevance of heat flow situations and wall temperature conditions is well known in the engineering and industrial sectors. After that, a shooting approach based on the Runge-Kutta algorithm is used in order to numerically solve the ensuing set of governing equations. In the graphic representation of our results, we showed two potential outcomes for Wall temperature and Heat Flux. Even whether the wall is very hot or cold, this fact will not change. Tiny solid particles suspended in a colloidal media are a defining feature of nanofluids. Solid particles on the nanoscale range from metals and oxides to carbides and carbon nanotubes. This led Choi to realise that suspending nanoparticles in these common base fluids improves their thermal conductivity noticeably. The generated nanofluids outperform traditional base fluids in thermal conductivity. Solutions containing solid particles measuring on the nanoscale scale, such as metals, oxides, carbides, carbon nanotubes, and so on, are referred to as nanofluids or colloidal suspensions. Water, kerosene, and mineral oils, all of which have a poor thermal conductivity, are employed in the conventional mode of heat transfer. Choi realised that by suspending nanoparticles in these common base fluids, the thermal conductivity may be significantly improved. The generated nanofluids outperform traditional base fluids in thermal conductivity.

Article Details