IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Nutritional Status of Patients with Long-Term Stay in the Hospital
Volume 14 | Issue 5
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A Note on Health Benefits of Some Underutilized Plant Species from Katepurna Wildlife Sanctuary, Maharashtra, India
Volume 14 | Issue 5
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Impact of Nutrition Education on Awareness of Antinutrients and Nutrient Absorption: An Interventional Study
Volume 14 | Issue 5
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Assessment of Soil Suitability for Subgrade Road Construction Using Atterberg Limits and California Bearing Ratio Tests: A Case Study Of Road Failure along the Warri–Sapele Highway, Nigeria"
Volume 14 | Issue 5
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Studies on the development of soya-based pasta by utilizing okara, a by-product from soymilk
Volume 14 | Issue 5
The impact of diet on water quality, histological changes and gut microbiota in ornamental fish Pethia conchonius (Rosy barb)
Main Article Content
Abstract
The purpose of this study was to assess how a feeding plan affected the histological changes in the liver, gut, and gill tissues of Pethia conchonius (rosy barb). Fish were divided into five experimental groups. The control group was provided a regular food, while the D1, D2, D3, D4, and D5 groups
