IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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FORMULATION AND EVALUATION OF AN ALOE-BASED HERBAL HAIR SERUM FOR SCALP NOURISHMENT
Volume 14 | Issue 5
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CONSUMPTION PATTERN OF ORGANIC FOOD AMONG WOMEN CONSUMERS OF PATNA SADAR
Volume 14 | Issue 5
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Artificial intelligence in gynecologic and obstetric emergencies
Volume 14 | Issue 5
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A NARRATIVE REVIEW ON USE OF HOMOEOPATHIC SIMILIMUM IN INATTENTIVE TYPE OF ATTENTION DEFICIT HYPERACTIVITY DISORDER.
Volume 14 | Issue 5
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FAIR COMPETITION: CONSUMER PROTECTION UNDER COMPETITION LAW AND CONSUMER POLICY IN INDIA
Volume 14 | Issue 5
THE DEVELOPMENT OF ENGLISH LANGUAGE THROUGH THE PERSPECTIVES OF EDUCATIONAL POLICIES IN POST INDEPENDENT INDIA WITH RESPECT TO EDUCATIONAL SCENARIO
Main Article Content
Abstract
English in India is used not only for communicating with the outside world, but also for inter-state and intrastate communication. Because of the great ethnic and linguistic diversity found within our nation, English acts as an indispensable ‘link’ language. This paper attempts
