IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Synthesis and Antibacterial Activity of Novel Dehydrodiisoeugenol Derivatives
Main Article Content
Abstract
Dehydrodiisoeugenol constitute a new group of antimitotic and potential anti-cancer agents that inhibit tubulin polymerization. It is a dihydrobenzofuranoid type neolignan have been synthesized and diversified to its respective ether using conventional method (K2CO3/R-Br/acetone; R = alkyl, aralkyl) and characterized by 1H NMR, IR, elemental analysis and mass spectral data. These synthesized compounds were screened for their potential antibacterial activity against Gram-positive and Gram-negative bacteria. Few of them displayed promising antibacterial activity. All these compounds were new and confirmed by Scifinder search.
