IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
SUGARCANE CULTIVATION IN INDIA: UNVEILING COSTS, CHALLENGES, AND PATHWAYS TO SUSTAINABLE FARMING IN THENI DISTRICT
Main Article Content
Abstract
The primary source of sugar in India is sugarcane, which is also a significant cash crop. The states that produce the most sugarcane in India include Tamil Nadu, Uttar Pradesh, Bihar, Assam, Haryana, Gujarat, and Andra Pradesh. India is regarded as a sugar behemoth, with more than 500 sugar mills and one of the biggest sugar exporters. A research was carried out in the Theni District, and 374 farmers were contacted to gather information about the costs associated with production and the challenges that farmers encountered during that period. Additionally, research offers a solution to farmers' difficulties.
