IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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“Geographical Analysis of Agricultural Productivity and Land Use Efficiency in Tribal Areas of Nashik District of Maharashtra”
Volume 13 | Issue 2
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EXPLORING THE RELATIONSHIP OF SEXUAL PREFERENCE WITH RESPECT TO PERSONALITY AMONG YOUNG ADULTS (18-26 YEARS)
Volume 13 | Issue 2
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Biochemical characterization of different tea
Volume 13 | Issue 2
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INTRUSION DETECTION SYSTEM USING MACHINE LEARNING
Volume 13 | Issue 2
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Machine Learning Insights into Non-Alcoholic Fatty Liver Disease Prediction
Volume 13 | Issue 2
STUDY OF STRUCTURAL, AND ANTIBACTERIAL PROPERTIES OF FeϰMn(1-ϰ)O3NANOPARTICLES PREPARED BY MICROWAVE ASSISTED PRECIPITATION TECHNIQUE
Main Article Content
Abstract
The Fe doped Mn2O3 nanoparticles were synthesized by the microwave-assisted method and synthesized sampleswere further annealed at 5000 C and the samples were subjected to analyze structural and Phase Analysisproperties. The structural properties of the nanoparticles were characterized by using X-ray diffractometry. XRDpattern revealed that the existence of Mn2O3 with cubic structure and Mn-doped Fe is a rhombohedral latticestructure. The Raman analysis confirms the phase formation of the prepared samples.
