Purpose – The purpose of this research paper was to explore, identify, and study the concept of Pranic healing, review of book and only journals on Air Prana and Pranic Energy, for how Air Prana and Pranic Energy healing practices, i.e., Pranic energised colour prana contained foods can be a new approach for fitness management for agricultural crops, fruits, and vegetables, benefiting employees and also overall human beings. Design/Methodology/Approach – Secondary data collection with literature review of books: 1) Advanced Pranic Healing, and research papers published on: Air Prana, and Pranic Energy in journals only. Findings – Regular intervention and administration of Air Prana and Pranic Energy improves the germination, fruiting, nutritional, and vitamin values and yield of agricultural products. Practical Implications – To review the book and research papers published in journals on Air Prana and Pranic Energy, and balanced diet with variants of coloured food items. Originality/value – Grand Master Choa Kok Sui, Founder and Guru of Modern Pranic Healing, Air Prana, and Pranic Energy, seeded the concept of Pramic Agriculture, and introduced the concept of “nutrition from the pranic viewpoint: the quantity and types of colour prana contained in foods”. Creativity – Air Prana and Pranic Energy under Pranic agriculture builds and improves the fruiting, nutritional, and vitamin values and yield among crops, fruits, and vegetables. Future Implications – Regular practice and administration of Air Prana and Pranic energy on all agricultural crops and vegetables under Pranic agriculture, can improve the economy of agriculture industry.