The COVID-19 pandemic posed unprecedented challenges to food security worldwide, with India being particularly vulnerable due to its vast population, economic disparities, and reliance on agriculture. This paper examines the multifaceted impacts of the pandemic on India's food security, focusing on disruptions to supply chains, loss of livelihoods, and the heightened vulnerabilities of marginalized populations. It also evaluates government interventions such as the Public Distribution System (PDS) and Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY), Atma Nirbhar Bharat Abhiyan (ANBA), FCI’s liberalised Open Market Sales Scheme (OMSS), as well as the critical role played by community organizations and NGOs. Despite significant efforts, the crisis exposed systemic gaps in food distribution and nutritional security, especially for migrant workers, urban poor, and women. The paper highlights key lessons learned, including the importance of resilient supply chains, decentralized governance, and targeted policy measures. It concludes with actionable recommendations for strengthening India's food security systems to withstand future crises, emphasizing the need for a holistic and inclusive approach to ensure no one is left behind.