Small-scale fish farming in Pedavadlapudi, Mangalagiri Mandal, and Guntur provides local jobs and food. Farmers face challenges in feeding fish. This study examined farmers' fish nutrition needs and feeding management, focusing on local resources such as rice bran, oilseed cakes, and food waste. Through surveys and farm visits, it assessed current practices, the nutritional value of local resources, and their impact on fish growth and water quality. This study aimed to identify knowledge gaps and suggest feeding improvements using local resources. The results will analyze practices, identify challenges, and provide advice for sustainable fish farming. This research will benefit farmers, agencies, policymakers, and aquaculture researchers.