Abstract : Effective management of nutritional programs in developing countries is crucial for addressing malnutrition and improving public health outcomes. This paper explores strategic approaches to managing nutritional programs, emphasizing successful case studies, program design, and implementation strategies. It identifies key factors influencing the success of these programs, including stakeholder engagement, resource allocation, and monitoring and evaluation. By analyzing various models and frameworks, the study highlights best practices and offers recommendations for enhancing program effectiveness. The paper aims to provide actionable insights for policymakers, program managers, and international organizations working to improve nutrition in resource-limited settings.