IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Transformative Impact of Food Additives in Breads
Volume 13 | Issue 4
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“Development and validation of an RP-HPLC method for the simultaneous estimation of praziquantel and ivermectin in bulk and combined tablet dosage form.”
Volume 13 | Issue 4
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BLACK APPLE: AN INSPECT OF ITS NUTRITIONAL AND MEDICINAL HEALTH BENEFITS
Volume 13 | Issue 4
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Evaluation of Career Competencies in Adolescent Students Based on their Stress Coping Strategies
Volume 13 | Issue 4
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
LAMBDA CYHALOTHRIN INDUCED TOXICITY ON ANTIOXIDANT ENZYMES IN SELECTED TISSUES OF ALBINO MICE
Main Article Content
Abstract
Lambda-cyhalothrin is a synthetic type II pyrethroid, insecticide used worldwide in agriculture, home pest control, protection of food stuff and disease vector control. The present study was under taken to evaluate the influence of long term intoxication of mice with sub toxic doses of Lambda cyhalothrin on the activity of catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione reductase (GR) and Lipid peroxidation in selected tissue Liver and Kidney of Albino mice
