IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Nutritional Status of Patients with Long-Term Stay in the Hospital
Volume 14 | Issue 5
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A Note on Health Benefits of Some Underutilized Plant Species from Katepurna Wildlife Sanctuary, Maharashtra, India
Volume 14 | Issue 5
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Impact of Nutrition Education on Awareness of Antinutrients and Nutrient Absorption: An Interventional Study
Volume 14 | Issue 5
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Assessment of Soil Suitability for Subgrade Road Construction Using Atterberg Limits and California Bearing Ratio Tests: A Case Study Of Road Failure along the Warri–Sapele Highway, Nigeria"
Volume 14 | Issue 5
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Studies on the development of soya-based pasta by utilizing okara, a by-product from soymilk
Volume 14 | Issue 5
In-Vitro and In-Vivo Hepatoprotective activity of Abutilon indicum L., Alangium salvifolium and Broussonetia papyrifera L. Silver Nanoparticles
Main Article Content
Abstract
The ethanol extract of Abutilon indicumL., Alangium salvifolium and Broussonetia papyriferaL. Silver Nanoparticles (AgNPs) was tested for hepatoprotective activity against paracetamol- convinced hepatotoxicities in rats. AAbutilon indicumL., Alangium salvifolium and Broussonetia papyriferaL. AgNPs displayed significant hepatoprotective activity by reducing paracetamol- convinced change inbiochemical parameters that was apparent by enzymatic examination. The factory extract may intrude with free-revolutionary conformation, which may conclude in hepatoprotective action.
