The Right to Food is a fundamental human right, yet the effects of climate change increasingly threaten it. This research examines the relationship between the Right to Food and the global climate crisis, highlighting how changing weather patterns impact food security, availability, affordability, and sustainability. It explores the risks farming systems face, the impact on marginalized communities, and the necessary policies to address these challenges. The study emphasizes the need for farming practices to adapt to climate change, equitable resource distribution, and global collaboration to safeguard the Right to Food. Using real-world examples and reviewing existing policies, it proposes new strategies and legal frameworks to create inclusive and sustainable food systems. The findings underscore the urgency of integrating climate resilience with the right to adequate nutrition to ensure a fair and lasting global food supply.