Healthy eating initiatives in hotel chains have gained prominence as consumer demand for nutritious and balanced meals increases. This comparative analysis examines the effectiveness and implementation of healthy eating programs across various hotel chains. By evaluating key aspects such as menu diversity, nutritional content, ingredient sourcing, and the incorporation of dietary guidelines, this study provides a comprehensive overview of how different chains address health-conscious dining. Using a multi-faceted approach, including data from industry reports, consumer surveys, and case studies, the analysis highlights variations in the adoption of health-focused practices, ranging from organic and locally sourced ingredients to allergen-friendly and calorie-controlled options. The study also explores the impact of these initiatives on customer satisfaction and brand loyalty, revealing how hotel chains integrate health considerations into their broader service offerings. Additionally, the research assesses the challenges faced by hotels in maintaining these initiatives while balancing cost and culinary quality. The findings indicate that while some chains have successfully integrated healthy eating initiatives into their core operations, others are still in the early stages of adoption. The results underscore the importance of ongoing evaluation and adaptation of health-oriented practices to meet evolving consumer expectations and regulatory standards. This analysis serves as a valuable resource for industry stakeholders looking to enhance their healthy eating strategies and for consumers seeking informed choices in hotel dining experiences.