IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Grading of Cashew Nuts Based on Texture, Color and Size

Main Article Content

Dr. Malini S, Dr. Swetha Rani, Bhoomika Hiremath, Hemanth M

Abstract

The cashew nut industry often struggles with quality control because it still relies heavily on manual sorting. This approach is not only time-consuming and labor- intensive but also leaves room for human error. To address these issues, this report introduces a smart conveyor system powered

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