IJFANS International Journal of Food and Nutritional Sciences
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
GC-MS PROFILING AND ASSESSMENT OF ANTIOXIDANT PROPERTY OF BEGONIA ALBOCOCCINEA HOOK.
Main Article Content
Abstract
In the present investigation, bioactive compound identification by GCMS and free radicals representing the antioxidant activity of Begonia albococcinea Hook. was investigated. In the antioxidant activity study, the ethanolic extract of B.albococcinea exhibited significant inhibitory effects on DPPH scavenging activity (P-Value 0.406 > 0.05 α value) and ferrous chelation activity (P-Value 0.362 >0.05 α value) hence significant activity was calculated in total antioxidant property (P-Value0.00016 <0.05 α value). The outcome showed the promising source of better bioactive principles of B.albococcinea for addressing most of the drug resistant pathogens and cellular toxifications.
