IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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FORMULATION AND EVALUATION OF AN ALOE-BASED HERBAL HAIR SERUM FOR SCALP NOURISHMENT
Volume 14 | Issue 5
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CONSUMPTION PATTERN OF ORGANIC FOOD AMONG WOMEN CONSUMERS OF PATNA SADAR
Volume 14 | Issue 5
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Artificial intelligence in gynecologic and obstetric emergencies
Volume 14 | Issue 5
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A NARRATIVE REVIEW ON USE OF HOMOEOPATHIC SIMILIMUM IN INATTENTIVE TYPE OF ATTENTION DEFICIT HYPERACTIVITY DISORDER.
Volume 14 | Issue 5
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FAIR COMPETITION: CONSUMER PROTECTION UNDER COMPETITION LAW AND CONSUMER POLICY IN INDIA
Volume 14 | Issue 5
GALVANOSTATIC POLARIZATION STUDIES OF PLANTS LEAF EXTRACT ON MILD STEEL CORROSION IN H2SO4
Main Article Content
Abstract
Extract of leaves was synthesized by drying leaves in oven and then powered the leaves. The powered of leaves was used to prepare leaf extract. The effect of extract on the corrosion in 0.5M sulphuric acid was investigated by Galvanostatic studies, potentiodynamic studies indicated that this indicator act as a mixed inhibitor. The corrosion rate of steel and the inhibitor efficiency of the extract were calculated
