IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Facile Green Synthesis of Zinc Oxide Nanoparticles Using Dendrophthoefalcata (L.F) EttingshStem Extract and Evaluation of their Antioxidant and Antibacterial Activities
Main Article Content
Abstract
The present study was aimed at the biosynthesis of zinc oxide nanoparticles (ZnONPs) using aqueous stem extract of Dendrophthoefalcata and testing their antioxidant and antibacterial activity. The green synthesized ZnONPs were characterized using UV-Visible spectrophotometer, Fourier transform infrared (FTIR) spectrophotometer, Scanning electron microscope (SEM), X-ray diffraction (XRD) and Atomic force microscopy (AFM). The ZnONPs showed better antioxidant and antibacterial activity against DPPH radical scavenging and gram positive bacteria respectively.
