The present study was conducted in the states connected to central India to identify the pace of Tourism development with reference to culinary tourism development and its scope. Although the tourist sector has grown significantly over the past 20 years and aids in the economic development of countries, there are certain serious risks connected to this sector's unparalleled global expansion. Sates connected to Central India in particular are rich now in all aspects, including infrastructure, connectivity, flora and wildlife, historic architecture and culture that has been preserved, shrine sites, and other things that are sure to draw both local and foreign tourists. It also appreciates various climates. By promoting the use of regional foods and customs in cooking, culinary tourism helps to sustain regional farmers, markets, and craftspeople. Food speaks to everyone and breaks down barriers. Deeper relationships between visitors and the community can be cultivated via culinary experiences, which may lead to chances for return travel. Collaborating with regional chefs, food reviewers, and culinary historians may enhance the genuineness and complexity of gastronomic excursions and encounters.