IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EVALUATION OF ANTIMICROBIAL PROPERTIES OF TULSI

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Anamika Anand, Aman Pratap Singh

Abstract

Global concern over the increase in bacteria resistant to antibiotics has led to a search for safer, natural substitutes for traditional antimicrobial agents. Tulsi, also known as Ocimum sanctum L., has been utilized for centuries in traditional Indian medicine due to its therapeutic qualities

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