IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

DIGITAL LIBRARIES AND FOOD JUSTICE: CREATING AN EFFECTIVE POLICY ENVIRONMENT

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Mr.Punithnaik P 1 , Dr. Rajunaik S 2

Abstract

Rapid advances in information technology have revolutionized the role of libraries as a result Libraries face new challenges, competition, demands and expectations the library has been redesigned Services and information products that add value to services and respond to changing information User community needs. Traditional libraries still deal primarily with printed materials Expensive and bulky. Information seekers are no longer satisfied with print alone you want Supplement printed information with more dynamic electronic resources digital requirements information increases.

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