IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

DEVELOPMENT AND STATISTICAL ANALYSIS OF CUTTING TOOLS FOR TURNING OPERATIONS

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Banavath Sunil Kumar Naik,Devarasetty Praveen Kumar,N.Praveen Kumar Naik,Thumati Venkatesh

Abstract

When working with a variety of materials in the machining process, one of the most common requests from customers is for the surface finish to be completed. Therefore, the option of improved cutting settings in the Turning process is crucial for regulating the needed surface quality. The turning process is one of the most fundamental machining techniques used in manufacturing. Many factors, including cutting speed, feed rate, depth of cut, geometry of cutting device, cutting circumstances, and so on, influence the turning process.Obtaining the desired surface nature of the machined object is a challenging task in machining. This is because the parameters of a technique have a huge impact on the quality, whether directly or indirectly. However, different responses have varying degrees of significant influence upon the method parameters. Here, we are seeking to enhance the device's strength by imposing a variety of different loads and seeing how it responds.

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