Concepts and Nature of Food Security in India in Health Geography, Food in India providing adequate food grains to the people is an important objective of economic planning in most of the developing countries of the world. It is necessary not only to produce enough food, but also to distribute the food properly among all the people in the society. That is why the Second World Food Conference held at The Hague in 1970 opined that unless the minimum food requirements of every individual are met, the individual cannot appreciate the importance of financial planning. Therefore, it will be almost impossible for any developing country to achieve human welfare, social justice and democracy without adequate food