IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

COMPARISON OF THE ANTIDIABETIC, ANTIMICROBIAL, ANTIOXIDANT, AND ANTIHELMINTIC EFFECTS OF POLYPODIUM DECUMANUM

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Anuranjani Sharma

Abstract

To counteract the negative effects of exposure to ultraviolet (UV) radiation, photoaging, the creation of photographs, and immunosuppression, photographic attestation is essential. Experts in photography with a watchful eye may be identified by the general path they take to reach their goals. Some of these absorb or redirect UV, while others neutralise its direct toxicity. In this article, we examine credible evidence on the cellular and atomic components fundamental to the camera-verified effect of a "Polypodiumdecumanum" plant clean out. PL is a proprietary mixture of phytochemicals that have been shown to have a positive effect on cell viability. Its effects are complex, encompassing DNA naughtiness, isomerization and deterioration of transurocanic hurting, the assumption for UV-mediated apoptosis and decay, and development repairing, an urgent wellspring of photograph production, and the blocking of reactive oxygen species creation induced by UV radiation. The basic length assumption of photography and photocarcinogenesis is that of transient effects.

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