IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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SUSTAINABLE HEALTHY DIET FROM INNOVATIVE TRANSFORMATION OF TRADITIONAL” FOOD “TIKHUR” (CURCUMA ANGUSTIFOLIA)
Volume 13 | Issue 4
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A REVIEW ON THE CURRENT PROGRESS & POSSIBLE TREATMENT OF MICROBIAL INFECTION IN INDIAN CATFISH HETEROPNEUSTES FOSSILS (BLOCH)
Volume 13 | Issue 4
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FORMULATION, STANDARDISATION AND NUTRIENT ANALYSIS OF POPPED LOTUS SEED POWDER INCORPORATED VARKEY
Volume 13 | Issue 4
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FOOD CONSUMPTION PATTERNS OF ADOLESCENT GIRLS IN THE PANDEMIC.
Volume 13 | Issue 4
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Assessment and comparison of heavy metal concentration in fruit and vegetable samples of market and roadside vendors
Volume 13 | Issue 4
Climate Change Impact on Agriculture
Main Article Content
Abstract
Climate change is one of the biggest challenges to the world in present times. It is defined as significant changes in the average values of meteorological elements, such as precipitation and temperature, for which averages have been computed over a long period
