IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

“AN OVERVIEW OF NUTRITION IN SPORTS: DIETS, SELECTION FACTORS, AND BEST PRACTICES”

Main Article Content

MANJUNATH BELLADON1, M. SIVA SANKAR REDDY2

Abstract

The article begins by elucidating the significance of nutrition in sports, emphasizing its influence on energy levels, endurance, recovery, and overall health. It explores the diverse diets commonly adopted by athletes, including macronutrient ratios, micronutrient considerations, and specialized dietary approaches tailored to different sports. Furthermore, the article delves into the complex factors that influence diet selection among athletes. It discusses the interplay of individual requirements, training intensity, dietary restrictions, and cultural influences, offering insights into the decision-making process athletes face when crafting their nutrition plans.

Article Details