IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319-1775 Online 2320-7876

AN EMPIRICAL STUDY ON JOB SATISFACTION AMONG EMPLOYEES OF THE FOOD INDUSTRY IN INDIA

Main Article Content

Dr. Anjaneya Sharma

Abstract

Accordingly, job happiness is becoming ever more crucial for sustainable labor market development and, in addition, regions and destinations. This study, therefore, seeks to analyze elements that influence job satisfaction in order to acquire a better understanding. Motivation enhances employees' performance and also raises their job devotion. This illustrates that it is highly vital to motivate people. They are distinctive, with individual requirements, potential, values, and objectives. Their fast-food workers are distinctive. Satisfaction with employment contributes to inspiration for work. Therefore, they tend to be driven to work if employees are satisfied. The study outlines measures that could boost fast-food employees' motivation and explores the reasons behind a low level of employee motivation. This will also help the quick food industry management to improve its staff' performance. This study aims to look into the factors that influence the employment of fast-food restaurant workers in India.

Article Details