IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
AFFECT OF GLOBALIZATION ON CLIMATE CHANGE AND FOOD PRODUCTION : A GEOGRAPHICAL STUDY
Main Article Content
Abstract
Climate change ensues due to Global Warming causing decreases in agricultural production. It possibly began with development which was followed by a fast growth of fossil petroleum ingesting. This question has drawn international attention since the 1970 and it has been extensively recognized by scientists that the Greenhouse gas formations are the reason of global warming. Global warming and climate change can effect agriculture in a variety of ways. This paper means to deliberate about the causes and impact of Global warming on agriculture area.
