FATTY ACID COMPOSITION, OXIDATIVE STABILITY, AND RADICAL  SCAVENGING ACTIVITY OF RICE BRAN OIL BLENDS

Monika Choudhary*; Kiran Grover; Gurpreet Kaur

FATTY ACID COMPOSITION, OXIDATIVE STABILITY, AND RADICAL SCAVENGING ACTIVITY OF RICE BRAN OIL BLENDS

Authors

Monika Choudhary* Author
Kiran Grover Author
Gurpreet Kaur Author

Published

2013-01-01

Issue

Vol. 2 No. 1 (2013)

Section

Articles

How to Cite

FATTY ACID COMPOSITION, OXIDATIVE STABILITY, AND RADICAL SCAVENGING ACTIVITY OF RICE BRAN OIL BLENDS. (2013). International Journal of Food and Nutritional Sciences, 2(1), 33-43. https://ijfans.org/index.php/Journal/article/view/60

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FATTY ACID COMPOSITION, OXIDATIVE STABILITY, AND RADICAL SCAVENGING ACTIVITY OF RICE BRAN OIL BLENDS

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