ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF GLUTEN FREE PRODUCTS FROM QUINOA (Chenopodium quinoa) GRAIN

Authors

  • Simranpreet Kaur Bhathal* Author
  • Navjot Kaur Author
  • Kiran Grover Author

Published

2015-01-01

Issue

Vol. 4 No. 4 (2015)

Section

Articles

How to Cite

ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF GLUTEN FREE PRODUCTS FROM QUINOA (Chenopodium quinoa) GRAIN. (2015). International Journal of Food and Nutritional Sciences, 4(4), 141-147. https://ijfans.org/index.php/Journal/article/view/353