SMALL MOLECULE ACCURATE RECOGNITION TECHNOLOGY(SMART) TO ENHANCE NATURAL PRODUCTS RESEARCH

MAGGIDI RAMANI; GOVARDHAN SREENANCHA; SRIKANTH NYAMTABAD

SMALL MOLECULE ACCURATE RECOGNITION TECHNOLOGY(SMART) TO ENHANCE NATURAL PRODUCTS RESEARCH

Authors

MAGGIDI RAMANI Author
GOVARDHAN SREENANCHA Author
SRIKANTH NYAMTABAD Author

Abstract

Various algorithms comparing 2D NMR spectra have been explored for their ability to dereplicate natural products as well as determine molecular structures. However, spectroscopic artefacts, solvent effects, and the interactive effect of functional group(s) on chemical shifts combine to hinder their effectiveness.

Published

2021-01-01

Issue

Vol. 10 No. 9 (2021)

Section

Articles

How to Cite

SMALL MOLECULE ACCURATE RECOGNITION TECHNOLOGY(SMART) TO ENHANCE NATURAL PRODUCTS RESEARCH. (2021). International Journal of Food and Nutritional Sciences, 10(9), 595-611. https://ijfans.org/index.php/Journal/article/view/4135