MAKING CHEMISTRY ACCESSABLE FOR LEARNERS WITH VISION IMPAIRMENT

Authors

  • MAGGIDI RAMANI Author
  • GOVARDHAN SREENANCHA Author
  • SRIKANTH NYAMTABAD Author

Abstract

Chemistry is a very visual subject. As professional chemists we take for granted the ability to understand detailed figures and graphs. In the laboratory, we rely on our eyesight for even the simplest procedures such as weighing out reagents and monitoring reactions. We also use specialist instruments that require precise alignment and operation.

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Published

2022-01-01

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Section

Articles

How to Cite

MAKING CHEMISTRY ACCESSABLE FOR LEARNERS WITH VISION IMPAIRMENT. (2022). International Journal of Food and Nutritional Sciences, 11(9), 4569-4572. https://ijfans.org/index.php/Journal/article/view/10201

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