An investigation of sensory evaluation of flavoured yoghurts made with different starter culture during storage

Most read articles by the same author(s)

• Madhu, M.Shiva Prakash, Neetu, YOGHURT IS EXCELLENT VEHICLE FOR TRAVELLING PROBIOTICS TO PUBLIC HEALTH , International Journal of Food and Nutritional Sciences: Vol. 2 No. 1 (2013)
• Madhu B. Singh*, J. Lakshminarayana, Neetu Parihar, STUDIES ON THE RETENTION OF IRON, ZINC, PHYTATE AND POLYPHENOLS CONTENT IN DIFFERENT RAW VARIETIES AND COOKED RECIPES OF PEARL MILLET (Pennisetum typhoides) IN NAGAUR, A DESERT DISTRICT OF RAJASTHAN , International Journal of Food and Nutritional Sciences: Vol. 4 No. 3 (2015)
• Madhu B Singh1*, Neetu Parihar, STUDY OF FOOD AND NUTRIENT CONSUMPTION PATTERN AMONG CHILDREN OF 6-59 MONTHS OF AGE, WITH PARTICULAR REFERENCE TO PEARL MILLET (PENNISETUM TYPHOIDES) IN NAGAUR, A DESERT DISTRICT OF RAJASTHAN , International Journal of Food and Nutritional Sciences: Vol. 6 No. 2 (2017)
• Neha Shekhawat1*, Madhu Goyal2, Swati Yadav3, Aditi Pareek4, DEVELOP AND STANDARDIZE PEARL MILLET BASED SUPPLEMENTARY FOOD PREMIX AND THE PRODUCTS AND FIND OUT IMPACT OF FEEDING ON THE NUTRITIONAL STATUS OF YOUNG CHILDREN , International Journal of Food and Nutritional Sciences: Vol. 8 No. 3 (2019)
• Neetu Mishra*, Shirshika Singh, Devinder Kaur, Exploring Nutritional Composition and Antioxidant Activity and Sensory attributes of Wheat Grass (Triticum Aestivum) Microgreen and its use in Mayonnaise Formulation , International Journal of Food and Nutritional Sciences: Vol. 13 No. 4 (2024)
• Neetu Singh, Pradeep Bhatnagar, Rituja Gupta, Ritika Bajpai, Vinit Pandey, Vibha Verma, Corporate Social Responsibility Implementation in India: Opportunities and Challenges , International Journal of Food and Nutritional Sciences: Vol. 10 No. Special Issue 1 (2021)
• T.Monika Devi, Madhu Rajput, N Vijaya Prasanthi, Alanjangi Monika, Jasmi Johnson, K.Jyothi sree, ‘‘A descriptive study to assess the knowledge regarding covid-19 among B.Sc. Nursing 1 st year students at Rama College of Nursing, Rama University Kanpur UP.’’ , International Journal of Food and Nutritional Sciences: Vol. 10 No. 7 (2021)
• Anjani Devi Nelavala, Alan V. Joseph, Ekjot Kaur, Madhu Rajput, N. Vijaya Prasanthi, THE ROLE OF NURSE IN GETTING TO ZERO , International Journal of Food and Nutritional Sciences: Vol. 10 No. 7 (2021)
• T.Monika Devi, Madhu Rajput, N Vijaya Prasanthi, Alanjangi Monika, Jasmi Johnson, K.Jyothi sree, ‘‘A descriptive study to assess the knowledge regarding covid-19 among B.Sc. Nursing 1 st year students at Rama College of Nursing, Rama University Kanpur UP.’’ , International Journal of Food and Nutritional Sciences: Vol. 10 No. 7 (2021)
• Vibha Verma, Vinit Pandey, Rituja Gupta, Ritika Bajpai, Pradeep Bhatnagar, Neetu Singh, Rural And Entrepreneurial Development: Challenges and Remedies a Special Reference of Uttarakhand (India) , International Journal of Food and Nutritional Sciences: Vol. 10 No. Special Issue 2 (2021)