STUDIES ON THE RETENTION OF IRON, ZINC, PHYTATE AND POLYPHENOLS CONTENT IN DIFFERENT RAW VARIETIES AND COOKED RECIPES OF PEARL MILLET (Pennisetum typhoides) IN NAGAUR, A DESERT DISTRICT OF RAJASTHAN

Madhu B. Singh*; J. Lakshminarayana; Neetu Parihar

STUDIES ON THE RETENTION OF IRON, ZINC, PHYTATE AND POLYPHENOLS CONTENT IN DIFFERENT RAW VARIETIES AND COOKED RECIPES OF PEARL MILLET (Pennisetum typhoides) IN NAGAUR, A DESERT DISTRICT OF RAJASTHAN

Authors

Madhu B. Singh* Author
J. Lakshminarayana Author
Neetu Parihar Author

Published

2015-01-01

Issue

Vol. 4 No. 3 (2015)

Section

Articles

How to Cite

STUDIES ON THE RETENTION OF IRON, ZINC, PHYTATE AND POLYPHENOLS CONTENT IN DIFFERENT RAW VARIETIES AND COOKED RECIPES OF PEARL MILLET (Pennisetum typhoides) IN NAGAUR, A DESERT DISTRICT OF RAJASTHAN. (2015). International Journal of Food and Nutritional Sciences, 4(3), 56-62. https://ijfans.org/index.php/Journal/article/view/315