Influence of different NPK levels on the impact of growth and development of Sweet Orange (Citrus sinesisOsbeck) plants

Vinay Joseph Silas; Jitendra Kumar; A.S Yadav; Atul Yadav; K K Mishra; Raghvendra Singh; Ram Nivas; Ankit Tiwari; Neha

Influence of different NPK levels on the impact of growth and development of Sweet Orange (Citrus sinesisOsbeck) plants

Authors

Vinay Joseph Silas Author
Jitendra Kumar Author
A.S Yadav Author
Atul Yadav Author
K K Mishra Author
Raghvendra Singh Author
Ram Nivas Author
Ankit Tiwari Author
Neha Author

Abstract

The present investigation entitledEffect of different levels of Nitrogen (N) Phosphorus (P2O5) and Potassium (K2O) on growth and development of Sweet Orange (Citrus sinesis Osbeck) plants were carried out at Fruit Research Farm, Rama University, Kanpur (2019).

Published

2020-01-01

Issue

Vol. 9 No. 1 (2020)

Section

Articles

How to Cite

Influence of different NPK levels on the impact of growth and development of Sweet Orange (Citrus sinesisOsbeck) plants. (2020). International Journal of Food and Nutritional Sciences, 9(1), 58-62. https://ijfans.org/index.php/Journal/article/view/1167