Antioxidant activities in stem bark, leaves, and fruits of Olea ferruginea Royle grow in Himachal Pradesh, in relation to altitudinal changes

Authors

Neha Sharma1 Author
Indrajeet Kumar2 Author
Rajesh Kumar Sharma1 Author
2 Author

Downloads

PDF

Published

2020-01-01

Issue

Vol. 9 No. 3 (2020)

Section

Articles

How to Cite

Antioxidant activities in stem bark, leaves, and fruits of Olea ferruginea Royle grow in Himachal Pradesh, in relation to altitudinal changes. (2020). International Journal of Food and Nutritional Sciences, 9(3), 10-15. https://ijfans.org/index.php/Journal/article/view/1202

Download Citation

Most read articles by the same author(s)

Byoung-Mok Kim1, 2, Heang-Jeun Heo2, Jae-Ho Park2, Jin-Tack Hwang2, Dong-Soo Kim3, In-Hack Jeong4, Young-Min Chi1*, EFFECT OF EUMICROTREMUS ORBIS WATER EXTRACTS ON THE EXPRESSION OF PROTEINS RELATED TO LIPID METABOLISM IN OBESE MICE , International Journal of Food and Nutritional Sciences: Vol. 4 No. 1 (2015)
Manisha Patnaik1, 2, Pallabi Pati1, 2, Surendra N Swain3, Manoj K Mohapatra4, Bhagirathi Dwibedi5, Shantanu K Kar5, Manoranjan Ranjit1, GENDER SPECIFIC ASSOCIATION OF ANGIOTENSINOGEN GENE POLYMORPHISMS WITH ESSENTIAL HYPERTENSION , International Journal of Food and Nutritional Sciences: Vol. 4 No. 1 (2015)
Kateřina Bogdanovičová1*, Alena Skočková, 2, Ivana Koláčková2, Zora Šťástková1, Renáta Karpíšková, 2, THE BACTERIOLOGICAL QUALITY OF BULK TANK MILK IN THE CZECH REPUBLIC , International Journal of Food and Nutritional Sciences: Vol. 4 No. 3 (2015)
Silvina Paola Agustinelli1, 2, *, Viviana Olga Salvadori1, 3, María Isabel Yeannes1, 2, OSMOTIC DEHYDRATION OF MACKEREL (SCOMBER JAPONICUS) FILLETS BY MEANS OF BINARY AND TERNARY SOLUTIONS , International Journal of Food and Nutritional Sciences: Vol. 4 No. 3 (2015)
Oldewage-Theron Wilna1, 2, Abu Ariba Zarhari Brenda1*, Saha Sanjoy1, Egal Abdulkadir2, MAGNITUDE, SOCIO-ECONOMIC AND DIETARY INTAKE PREDICTORS OF MICRONUTRIENT DEFICIENCIES AMONG SCHOOL-AGED CHILDREN IN RURAL SOUTH AFRICA, A COMMUNITY-BASED CROSS-SECTIONAL STUDY , International Journal of Food and Nutritional Sciences: Vol. 5 No. 3 (2016)
W Damndja Ngaha1, Edith N Fombang1, R Aba Ejoh1, 2, EVALUATION OF VITAMIN A DEFICIENCY RISKS AMONG LACTATING MOTHERS IN NGAOUNDERE, ADAMAWA REGION OF CAMEROON , International Journal of Food and Nutritional Sciences: Vol. 5 No. 4 (2016)
He Yuan-Qing1, 2*, Ma Chao-Yue1, Pan Ye1, 2, Zhou Jie2, Yin Li-Jing2, Lei Xiao-Chun2, Ren Qian, GINKO BILOBA EXTRACT (GBE) COULD PREVENT CHRONIC UNPREDICTABLE MILD STRESS INDUCED BEHAVIORALALTERATIONS IN RATS BY FOOD METHOD , International Journal of Food and Nutritional Sciences: Vol. 6 No. 1 (2017)
Seema Rana1, 2, Charu Katare2, G. B. K. S. Prasad3, Evaluation of therapeutic potential of Arhar honey (Cajanus cajan) in subjects with impaired glucose toleran , International Journal of Food and Nutritional Sciences: Vol. 10 No. 2 (2021)
Dr. R.R.Deshmukh, 2 Mr.A.M.Goyal, DIOSCOREA OPPOSITIFOLIA L- POTENTIAL NUTRIENT HERB OF GAUTALA AUTRAMGHAT REGIONAL FOREST , International Journal of Food and Nutritional Sciences: Vol. 11 No. 8 (2022)
Yatendra Singh*1, 2, Pragati Kumar1, Shashi Pratap Singh1, Pranay Wal1, BRAHMA KAMAL: A REVIEW ON STATE FLOWER OF UTTARAKHAND , International Journal of Food and Nutritional Sciences: Vol. 11 No. 9 (2022)