IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Current Issue
Volume 11 | Issue 9
Published:
2022-12-30 13:32:20
Article
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Hydrothermal Synthesis and Characterization Of Tbx Pb1-XTe Nanomaterials: Physical and Optical Properties
Chandrakumari. M, Dr. K. Rajendran
2022; Volume 11 , Issue 9: Page: 01-27
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SYNTHESIS AND CHARACTERISATION OF COPPER NANOPARTICLES BY DIFFERENT METHODS
FANCY SUJIMALAR,Mrs. E. REKHA
2022; Volume 11 , Issue 9: Page: 28-48
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PROTEIN ABSORPTIVE ON NANO-PATTERNED HYDROGENATED AMORPHOUS CARBON MODEL SURFACES
Jegan M,Mrs. E. Rekha
2022; Volume 11 , Issue 9: Page: 49-74
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APPLICATIONS IN SUPRAMOLECULAR CHEMISTRY AND SOLID-STATE REACTIVITY
KAMALAM. P,Dr. G. MADHUBALA
2022; Volume 11 , Issue 9: Page: 75-92
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DEVELOPMENT OF METAL ORGANIC MATERIALS FOR USE IN NOVEL WATER TREATMENT SCHEMES
KUZHALINI T,Dr. G. MADHUBALA
2022; Volume 11 , Issue 9: Page: 93-116
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