IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. ASSOCIATION OF MATERNAL BODY MASS INDEX (BMI) AND MID UPPER ARM CIRCUMFERENCE (MUAC) AND BIRTH WEIGHT OF NEWBORN IN THE SOUTHWEST REGION OF BANGLADESH
    Md. Mominul Islam , M. Kamruzzaman , Md. Toufiq Elahi , Md. Ashrafuzzaman and Bably Sabina Azhar
    2014; Volume 3 , Issue 1 : Page: 01-04
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  2. ACALCULOUS CHOLECYSTITIS IN PRIMARY DENGUE FEVER PATIENTS
    Lal Darbari* , Tewani Rohan, Sharma Hemant and Jain Sunjay
    2014; Volume 3 , Issue 1 : Page: 05-08
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  3. BIOUTILIZATION OF KINNOW WASTE FOR THE PRODUCTION OF BIOPIGMENTS USING SUBMERGED FERMENTATION
    Reeba Panesar*
    2014; Volume 3 , Issue 1 : Page: 09-13
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  4. A STUDY ON ANTIOXIDANT POTENTIAL OF A TRADITIONAL INDIAN SPICE MIX
    Banani De* and Suchanda Chatterjee
    2014; Volume 3 , Issue 1 : Page: 14-20
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  5. EFFECT OF PROCESSING ON AMYLASE RICH FIELDPEA PORRIDGE (DALIA)
    Garg. Meenakshi , Sabharwal.Prabhjot* and Dahiya. Saroj
    2014; Volume 3 , Issue 1 : Page: 21-25
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  6. IDENTIFICATION OF MICROBIAL HAZARDS ASSOCIATED WITH THE FRESH PRODUCE SOLD IN SOUTH DELHI MARKETS AND THEIR MINIMIZATION
    Shalini Sehgal*and Swati Mehta
    2014; Volume 3 , Issue 1 : Page: 26-32
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  7. IDENTIFICATION OF FRESH WATER FISH SPECIES COMMONLY CONSUMED IN ANDHRA PRADESH USING PCR-RFLP PROFILE OF CYTOCHROME B GENE
    Pratima. N. , Anurag Chaturvedi. , Manorama. K. , Sreedhar. M. * Ravicharan.A. and Krishna Bhagavatula.
    2014; Volume 3 , Issue 1 : Page: 33-37
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  8. IN VITRO ANTIDIABETIC ACTIVITY AND IN VIVO POST PRANDIAL GLYCEMIC RESPONSE OF ALOE GEL ENRICHED CURD
    Pushkala Ramachandran and Nagarajan Srividya*
    2014; Volume 3 , Issue 1 : Page: 38-46
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  9. STANDARDISATION, ORGANOLEPTIC EVALUATION AND BIOCHEMICAL EVALUATION OF RECIPES USING OATS AND FLAX SEED
    Upasana Gaggat, Namrata Sethi and Kalyani Singh
    2014; Volume 3 , Issue 1 : Page: 47-55
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  10. NUTRITIONAL AND SENSORY PROFILE OF LOW FAT PREBIOTIC YOGHURTFUNCTIONAL FOOD FORMULATED WITH INULIN AND FRUCTOOLIGOSACCHARIDES
    K. Sudha rani* and N.Srividya
    2014; Volume 3 , Issue 1 : Page: 56-60
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  11. HPLC ANALYSIS OF TRIGONELLA FOENUM-GRAECUM SEEDS TO ASSESS PHYTOESTROGENS
    Mital Joshi* and Sirimavo Nair
    2014; Volume 3 , Issue 1 : Page: 61-64
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  12. EFFECT OF GERMINATION AND FERMENTATION ON POLYPHENOLS IN FINGER MILLET (Eleusine coracana)
    Sudha Rani .R and Usha Antony*
    2014; Volume 3 , Issue 1 : Page: 65-68
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  13. MORINGA OLEIFERA: A PLANT WITH MULTIPLE MEDICINAL USES AND FOOD PRESERVATIVE
    Ramachandran.C, Nivatha.S, Lavanya.K and Usha Antony*
    2014; Volume 3 , Issue 1 : Page: 69-72
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  14. EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM Vignamungo AND ITS APPLICATIONS IN FOOD
    Anmar nazar, Ramachandran.C, Vajiha Aafrin, and Usha Antony*
    2014; Volume 3 , Issue 1 : Page: 73-79
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  15. DEVELOPMENT OF FLAVORED PRESERVED PRODUCTS USING BAEL
    Srivastava S* , Neerubala ,Verma A, Kumari. N and Singh.N
    2014; Volume 3 , Issue 1 : Page: 80-86
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  16. FOOD SAFETY OF SELF HELP GROUP FOOD PRODUCTS IN PUDUCHERRY REGION - NO MORE EXCUSES
    Agalya.A* , Josephine Nirmala Many and Sakthivel.S
    2014; Volume 3 , Issue 1 : Page: 87-90
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  17. ASSESSMENT OF HYGIENE AND SANITATION AT VARIOUS PRE-SCHOOLS OF DELHI- A FOOD SAFETY STUDY
    Priyanka Sharma* , Shalini Sehgal and Pooja Raizada
    2014; Volume 3 , Issue 1 : Page: 91-98
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  18. STUDY ON EXTRACTION AND ORGANOLEPTIC EVALUATION OF OKRA AND HYBISCUS MUCILAGE INCORPORATED PRODUCTS
    P.Nazni* and P.Vigneshwar
    2014; Volume 3 , Issue 1 : Page: 99-103
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  19. EFFECT OF SOYBEAN SUPPLEMENTATION ON DYSLIPIDEMIC DIABETICS
    P. Indumathy* and M. Raju
    2014; Volume 3 , Issue 1 : Page: 104-108
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  20. ADVOCACY AND SOCIAL MOBILIZATION REGARDING IYCN PRACTICES
    Sirimavo Nair* , Hemangini Gandhi, Huma Vora, Riddhi Pathak, Sunanda Maity, Shrela Meghani, Pooja Panchal and Qudshiya Motiwala
    2014; Volume 3 , Issue 1 : Page: 109-112
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  21. USE OF PARTICIPATORY RURAL APPRAISAL AS A TOOL FOR UNDERSTANDING REASONS FOR NON- EXCLUSIVE BREASTFEEDING IN THE FIRST SIX MONTHS OF INFANCY
    Vandana Sabharwal* and Santosh Jain Passi
    2014; Volume 3 , Issue 1 : Page: 116-120
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  22. A STUDY ON LIFE STYLE AND DIETARY PRACTICES OF DIABETICS IN TIRUPATI
    Sowjanya.M* , Manjula.K and Archana.T
    2014; Volume 3 , Issue 1 : Page: 121-123
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  23. FOOD AND MEDICINAL VALUES IN “SILKWORM” AND ITS HOST PLANT “MULBERRY”-EXPLORING NEW HORIZONS
    S.Rajakumar* , Chikkanna and B.B.Bindroo
    2014; Volume 3 , Issue 1 : Page: 124-130
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