IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319-1775 Online 2320-7876

Use of Participatory Teaching Methods at University and College level is a Need of the Hour

Main Article Content

Krishna Pal Singh, Emroj Alam, Kirti Shukla, Hemanshu Rai, Monika Shah

Abstract

Participatory methods are essential tools for enhancing the educational process. The selection of the appropriate method depends on the subject's objectives. An effective combination of educational methods should be tailored to the unique needs of students and teachers, as well as to social demands and trends. This selection must also align with current global trends in technical, economic, and educational research and development. Implementing the right method involves considering various factors, such as the number of students in a group, their current and desired knowledge levels, skills, and motivation to learn. Additionally, the teacher's expertise, ability to understand student perspectives, experience, and spatial capabilities are crucial. The primary aim of this paper is to demonstrate how participatory methods can enhance the efficiency and appeal of university subjects.

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