IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

TWO EDIBLE FERNS OF WESTERN HIMALAYA: A COMPARATIVE IN VITRO NUTRITIONAL ASSESSMENT, ANTIOXIDANT CAPACITY AND QUANTIFICATION OF LUTEIN BY UPLC-DAD

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Aarti Wali1#, Sushrut Sharma1#, Mayanka Walia1 , Pawan Kumar1 , Soni Thakur1 , Alka Kumari2 , Brij Lal2 and Vijai K Agnihotri1

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