IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Three Component Reaction: An Efficient Synthesis and Reactionsof 3, 4-Dihydropyrimidin-2(1H)-Ones Using Baker’s yeast in nonaqueos solvent under ultrasonication
Main Article Content
Abstract
Baker yeast (BY) efficient catalyst for organic transformation. A well planned, budget Reducing, eco-friendly deals will created for the Synthesis of 3, 4-dihydropyrimidinenone derivatives from aryl aldehydes, 1,3 diketone and urea in nonaqueous solvent under ultrasonication taking very cheaply, easily available biocatalyst, baker yeast. The bakers’ yeast better results in organic solvent, ethanol with no any changes in catalytic power. Different derivatives of benzaldehyde used for this reaction. Synthesize product will be confirmed by using spectral analysis
