IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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An Analysis of the Safety and Effectiveness of Physical Activity Interventions for Patients with Low Back Pain
Volume 14 | Issue 5
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Assessing trends of dietary diversity among women in Chhattisgarh, emphasizing on locally available foods
Volume 14 | Issue 5
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Effectiveness of Self-Understanding Dimensions on Academic Achievement among B.Ed. Teacher Trainees in Janjgir District: A Gender-Based Analysis
Volume 14 | Issue 5
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BHUTAGNI IN AYURVEDIC PHYSIOLOGY: A CONCEPTUAL EXPLORATION
Volume 14 | Issue 5
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Investigation of Different Tea spent Waste Variants (Green Tea, Tea Dust, and Tea Granules) on the Growth and Biomass Production of Fenugreek (Trigonella foenum-graecum) for Sustainable Agriculture
Volume 14 | Issue 5
“Teaching Competency of College Teachers in Relation to their Social Intelligence and Use of Information and Communication Technology”
Main Article Content
Abstract
The main purpose of this research work is to study the “Teaching Competency of College Teachers in Relation to their Social Intelligence and Use of Information and Communication Technology” The Descriptive survey method has been applied in the present study. The 600 College Teachers has been selected for the sample of the study. The College teachers were found moderate level of positive correlation between teaching competency and use of information and communication technology.
