IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
“SYNTHESIS, CHARACTERIZATION AND MICROBIAL STUDY OF Cu (II), Ni (II), Co (II) AND Zn (II) ALDIMINE METAL COMPLEXES
Main Article Content
Abstract
Aldimine ligand 2-Hydroxy-5-Chloro-benzylidene-4-methoxy-aniline (L) and its complexes with Cu (II), Ni (II), Co (II) and Zn (II) were prepared and characterized by analytical, infrared spectral studies, electronic spectral studies, electrical conductivity and magnetic measurements. The results indicate that the ligands coordinate through azomithine nitrogen and oxygen of enolic group. The complexes were further screened for microbial activity.
