Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
The paper begins with an overview of mechanical engineering's role in food processing, highlighting the significance of machinery and key concepts such as heat transfer, fluid dynamics, and material handling. Likewise, it examines civil engineering's importance in infrastructure and facility design, emphasizing concepts related to facility layout, environmental sustainability, and safety and hygiene.